How to Make French Palmiers The Spruce / Debbie Wolfe Nutrition Facts per serving 64 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label × Nutrition Facts Amount per serving Calories 64 % Daily Value* Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 10mg 3% Sodium 22mg 1% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Protein 1g Calcium 3mg 0% *The % Daily Value DV tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. When one thinks of palmiers, the delightfully sweet, flaky cookies also known as elephant ears come to mind. These Palmiers are all of that and more. You can whip up this palmiers recipe ultra-fast, so they're perfect treats for last-minute gatherings or an untamed sweet tooth. The palmiers are not unlike the flaky texture of a croissant but are in fact made with puff pastry. Though making puff is not so difficult, there are oodles of ready-made pastries out there and often it is quicker and easier and puff pastry needs to be handled carefully so as not to flatten it, often it is easier to buy. 1/3 cup granulated sugar 3 tablespoons butter, melted 1/2 pound puff pastry or 1 sheet store-bought 1 egg, beaten Gather the ingredients. The Spruce / Debbie Wolfe Preheat an oven to 400 F. Stir together the sugar and melted butter until they form a paste. The Spruce / Debbie Wolfe Roll the pastry dough into a large rectangle, about 15-inches by 12-inches. The Spruce / Debbie Wolfe Using a pastry brush or spoon, spread the sugar paste in a thin, even layer over the dough. The Spruce / Debbie Wolfe Starting at the long ends of the rectangle, loosely roll each side inward until they meet in the middle. To hold difficult pastry together, brush it with the egg if needed. The Spruce / Debbie Wolfe Slice the pastry crosswise into 1/4-inch palmiers – they’ll look like little scrolls — and arrange them on a parchment-lined baking sheet. The Spruce / Debbie Wolfe Bake them for 12 to 15 minutes, until they puff and turn golden brown. The Spruce / Debbie Wolfe Remove them from the baking sheet and serve warm or at room temperature. The Spruce / Debbie Wolfe Recipe Variations Add a spice like cinnamon or nutmeg to the sugar paste, for a more nuanced flavor. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Palm Cheese Cookies ini sudah lama ngetrend sebenarnya, hanya saja baru sempat bebikinan di kesempatan Tahun Baruan 2022. Rasanya enak, gurih mirip kastengels tapi ada manis2 si palm sugar. Buat yang bosan kastenglels, silakan dicoba deh… membuatnya pun mudah Palm Cheese Cookies Butter 100 gram Margarin 50 gram Palm sugar 50 gram Kuning telur 1 butir Bahan kering Tepung 250 gram Tepung sagu 20 gram Susu bubuk 20 gram Keju parmesan 50 gram Palm sugar untuk balutan cookie Cara membuat Mixer butter, margarin dan palm sugar, lalu tambahkan kuning telur, mix sebentar. Masukkan bahan kering, aduk rata hingga menjadi adonan yang bisa dibentuk Bentuk adonan bulat2, tata di Loyang Panggang hingga matang, lalu baluri dengan palm sugar.

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